혼합물

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액체(리퀴드) 밀가루 기타
SBpower

Preserve your sourdough for the future

Create your own Explore sourdough library

1956 이후

특징

After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 33.3% Sourdough
  • 33.3% Water
  • 33.3% Wheat flour
1
33.3% Sourdough 33.3% Water 33.3% Wheat flour

작업방식

1

Result

SBpower  second overview
SBpower  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library