Idade
desconhecido
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
VEE
desde Unknown
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
Características
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
Sabor
Receita
Ingredientes iniciais
- 200g Untreated flour
- 200g Currant juice
Ingredientes para alimentar
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
Método de trabalho
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,