Età
sconosciuto
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
VEE
dal Unknown
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
Caratteristiche
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
Sapore e aroma
Ricetta
Ingredienti di partenza
- 200g Untreated flour
- 200g Currant juice
Ingredienti per il rinfresco
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
Metodo di lavorazione
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,