Idade
7anos
Cor
País de origem Cingapura
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Suel III
desde 2017
To make healthier bread.
Características
Very tiny bubbles. Doubles in 8hours and peaks at 14hours, with larger bubbles. Smells wonderfully yeasty.
Sabor
Receita
Ingredientes iniciais
- 30g Orange juice
- 30g Wholemeal Wheat Flour
Ingredientes para alimentar
- 15g Starter
- 30g Water
- 5g Rye
- 25g Unbleached all purpose flour
1
Stir down, place 15g starter in bowl.
Discard the rest and rinse jar and wooden spoon in tap water.
15g Starter
2
Add 30g cooled boiled water at room temperature.
30g Water
3
Add 5g rye flour
5g Rye
4
Add 25g unbleached all purpose flour (total 30g flour)
25g Unbleached all purpose flour
Método de trabalho
1
Used orange juice in place of pineapple juice for initial 3 feeds.
30g Orange juice
2
Used stone ground wholemeal flour .
30g Wholemeal Wheat Flour