Âge
8Ans
Couleur
Pays d'origine Singapour
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Suel III
Depuis 2017
To make healthier bread.
Caractéristiques
Very tiny bubbles. Doubles in 8hours and peaks at 14hours, with larger bubbles. Smells wonderfully yeasty.
Goût et saveur
Recette
Ingrédients de base
- 30g Orange juice
- 30g Wholemeal Wheat Flour
Ingrédients pour nourrir le levain
- 15g Starter
- 30g Water
- 5g Rye
- 25g Unbleached all purpose flour
1
Stir down, place 15g starter in bowl.
Discard the rest and rinse jar and wooden spoon in tap water.
15g Starter
2
Add 30g cooled boiled water at room temperature.
30g Water
3
Add 5g rye flour
5g Rye
4
Add 25g unbleached all purpose flour (total 30g flour)
25g Unbleached all purpose flour
Méthode de travail
1
Used orange juice in place of pineapple juice for initial 3 feeds.
30g Orange juice
2
Used stone ground wholemeal flour .
30g Wholemeal Wheat Flour