Idade
5anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Stephen J
desde 2019
I love to bake all kinds of bread, but appreciate the challenge of sourdough.
Características
The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!
Sabor
Receita
Ingredientes iniciais
- 100g Tap water
- 100% Ap
Ingredientes para alimentar
1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.
Método de trabalho
1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water
100% Ap
2
Result
Sourdough pancakes
The fluffiest pancakes ever!