Idade
12anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Starter
desde 2012
I enjoy baking, no other reason.
Características
It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 50g Mother starter
- 50g Water
- 75g Unbleached white bread flour
1
Take 50g mother starter.
add 50g water
add 75g unbleached white bread flour
Mix together
leave for 24hrs at room temperature (20C), use.
If not using immediately, place in refrigerator.
50g Mother starter
50g Water
75g Unbleached white bread flour
Método de trabalho
1