나이
12년
색
원산지 Australia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Starter
2012 이후
I enjoy baking, no other reason.
특징
It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 50g Mother starter
- 50g Water
- 75g Unbleached white bread flour
1
Take 50g mother starter.
add 50g water
add 75g unbleached white bread flour
Mix together
leave for 24hrs at room temperature (20C), use.
If not using immediately, place in refrigerator.
50g Mother starter
50g Water
75g Unbleached white bread flour
작업방식
1