Massa mãe perfeita
Idade
21anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
40%
40%
20%
Líquido
Farinha
Outro
Puffy
desde 2003
Challenge
Características
Slightly tangy
Sabor
Receita
Ingredientes iniciais
- 15g Starter
- 30g Flour
- 30g Water
Ingredientes para alimentar
- 20g Starter
- 40g Flour
- 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water
Método de trabalho
1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour
30g Water
Result
Waffles , Breads
I also use the discard in several other recipes
Comentários
Looking forward to many more years together !
Fini