완벽한 사워도우

혼합물

40%
40%
20%
액체(리퀴드) 밀가루 기타
Puffy

Preserve your sourdough for the future

Create your own Explore sourdough library

2003 이후

Challenge

특징

Slightly tangy

맛과 풍미

Puffy top shot
Puffy jar shot
Puffy front shot
Puffy rising shot

레시피

시작하는 원료

  • 15g Starter
  • 30g Flour
  • 30g Water

먹이재료

  • 20g Starter
  • 40g Flour
  • 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water

작업방식

1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour 30g Water

Result

Waffles , Breads

I also use the discard in several other recipes
Puffy Waffles , Breads  first overview
Puffy Waffles , Breads  second overview
Puffy Waffles , Breads  first slice
Puffy Waffles , Breads  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견