완벽한 사워도우
혼합물
40%
40%
20%
액체(리퀴드)
밀가루
기타
Puffy
2003 이후
Challenge
특징
Slightly tangy
맛과 풍미
레시피
시작하는 원료
- 15g Starter
- 30g Flour
- 30g Water
먹이재료
- 20g Starter
- 40g Flour
- 40g Water
1
20g starter 40g bread flour 40g water
20g Starter
2
add flour
40g Flour
3
add water
40g Water
작업방식
1
I just add equal amounts of white bread flour and tap water and starter
15g Starter
2
To starter add flour
30g Flour
30g Water
Result
Waffles , Breads
I also use the discard in several other recipes
의견
Looking forward to many more years together !
Fini