Idade
4anos
Cor
País de origem África do Sul
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Monster
desde 2020
I had never tasted sourdough, I have celiac disease so wanted to join the party
Características
Tempremental. When she performs she gives a beautiful rise and flavour profile
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Nothing fancy add flour combination water and stir
Método de trabalho
1
Monster is a soft culture maintained every two days with a combination of rice flour, buckwheat flour and millet flour and water