Âge
4Ans
Couleur
Pays d'origine Afrique du Sud
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Monster
Depuis 2020
I had never tasted sourdough, I have celiac disease so wanted to join the party
Caractéristiques
Tempremental. When she performs she gives a beautiful rise and flavour profile
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Nothing fancy add flour combination water and stir
Méthode de travail
1
Monster is a soft culture maintained every two days with a combination of rice flour, buckwheat flour and millet flour and water