Mistura

33%
33%
33%
Líquido Farinha Outro
Kwasik

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I love bread and I love baking :)

Características

Rye flour, water, love, passion, patience. This is my Kwasik :) I started him about 10 months ago and I'm very proud of him. He has younger sister- Krysia, she is from wheet flour and I think she's even stronger than her older brother ;)

Sabor

Receita

Ingredientes iniciais

  • 100% Starter
  • 100% Rye flour
  • 100% Water

Ingredientes para alimentar

1

Método de trabalho

1
100% Starter 100% Rye flour 100% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library