혼합물

33%
33%
33%
액체(리퀴드) 밀가루 기타
Kwasik

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I love bread and I love baking :)

특징

Rye flour, water, love, passion, patience. This is my Kwasik :) I started him about 10 months ago and I'm very proud of him. He has younger sister- Krysia, she is from wheet flour and I think she's even stronger than her older brother ;)

맛과 풍미

레시피

시작하는 원료

  • 100% Starter
  • 100% Rye flour
  • 100% Water

먹이재료

1

작업방식

1
100% Starter 100% Rye flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library