Idade
6anos
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Irma
desde 2018
My first starter, Pellolainen (or "The one from town of Pello") was a beautiful 70 years old rye starter and, what a charmer was he. Unfortunately he met his destiny during my firstborns baby year, when my husband cleaned the fridge. Then nearly 4years later I have Irma <3
Características
Irma is steady and calm - like a lady. She has not been over her jar not a single time, but when the time of action is near, she slays like a boss.
Sabor
Receita
Ingredientes iniciais
- 50% Rye
- 50% Water
Ingredientes para alimentar
- 100% Irma
- 200% Wheat
- 200% Boiled water
1
My sourdough is fed basically when needed and depending on the type of bread (and acidity) it is going to be used. Irma stays her feeding days in room temperature. All the other days Irma lives in the fridge.
Normal feeding is 1:2:2 Or 1:3:3
100% Irma
200% Wheat
200% Boiled water
Método de trabalho
1
At first, equal parts of rye flour and water, and afterwards switched to wheat when happy and bubbly
50% Rye
50% Water