혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Irma

Preserve your sourdough for the future

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2018 이후

My first starter, Pellolainen (or "The one from town of Pello") was a beautiful 70 years old rye starter and, what a charmer was he. Unfortunately he met his destiny during my firstborns baby year, when my husband cleaned the fridge. Then nearly 4years later I have Irma <3

특징

Irma is steady and calm - like a lady. She has not been over her jar not a single time, but when the time of action is near, she slays like a boss.

맛과 풍미

레시피

시작하는 원료

  • 50% Rye
  • 50% Water

먹이재료

  • 100% Irma
  • 200% Wheat
  • 200% Boiled water
1
My sourdough is fed basically when needed and depending on the type of bread (and acidity) it is going to be used. Irma stays her feeding days in room temperature. All the other days Irma lives in the fridge. Normal feeding is 1:2:2 Or 1:3:3
100% Irma 200% Wheat 200% Boiled water

작업방식

1
At first, equal parts of rye flour and water, and afterwards switched to wheat when happy and bubbly
50% Rye 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library