Idade
3anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Gaia
desde 2021
I had previously purchased a starter but wanted to create my own. I fell in love with the taste and texture of sourdough awhile ago and find it more digestible. It's a very life affirming and basic ritual making good bread.
Características
Gaia was slow to get to the excited stage due to our cold climate however she has aged beautifully. She's an earth mother with a mild but moreish flavour. She is a wild Highland child.
Sabor
Receita
Ingredientes iniciais
- 60g Flour
- 60g Water
Ingredientes para alimentar
- 60g Flour
- 60g Water
1
I remove roughly half of my starter daily and replace with 60g all purpose flour and 60g boiled water and cold tap water. Our water comes from a local bore hole. The starter was created first with wholemeal flour until it became active.
60g Flour
60g Water
Método de trabalho
1
Started with Canadian Strong Wholemeal Flour until active then fed daily with 60g all purpose flour and 60g water
60g Flour
60g Water
Result
50/50 Wholemeal & White loaf
Deep dark crusted loaf with a lovely nutty sweet and sourness
Comentários
Early days and still experimenting
Baguettes next