I had previously purchased a starter but wanted to create my own. I fell in love with the taste and texture of sourdough awhile ago and find it more digestible. It's a very life affirming and basic ritual making good bread.

Charakteristische Eigenschaften

Gaia was slow to get to the excited stage due to our cold climate however she has aged beautifully. She's an earth mother with a mild but moreish flavour. She is a wild Highland child.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

60g Flour
60g Water

Zutaten für die Auffrischung

60g Flour
60g Water

I remove roughly half of my starter daily and replace with 60g all purpose flour and 60g boiled water and cold tap water. Our water comes from a local bore hole. The starter was created first with wholemeal flour until it became active.

60g Flour 60g Water