Mistura
50%
50%
Líquido
Farinha
Outro
Frederick
desde 2015
This is a new starter. My first starter I made fifty years ago.
Características
Friendly, dependable, smooth flavored.
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% Ap flour
Ingredientes para alimentar
- 50% Water
- 50% Flour
1
Pour off two thirds. Add equal parts flour and water.
50% Water
50% Flour
Método de trabalho
1
room temperature water and all purpose flour
50% Water
50% Ap flour