Miscela
50%
50%
Liquido
Farina
Altro
Frederick
dal 2015
This is a new starter. My first starter I made fifty years ago.
Caratteristiche
Friendly, dependable, smooth flavored.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% Ap flour
Ingredienti per il rinfresco
- 50% Water
- 50% Flour
1
Pour off two thirds. Add equal parts flour and water.
50% Water
50% Flour
Metodo di lavorazione
1
room temperature water and all purpose flour
50% Water
50% Ap flour