Mistura

100%
Líquido Farinha Outro
Evaggeloi

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

My disappointment by a course that I follow for bread baking. Out instructor works at the Carrefour.

Características

It looks heavy with small bubbles all over the starter. The smell is strong but the taste delightfully sour.

Sabor

Evaggeloi front shot
Evaggeloi rising shot

Receita

Ingredientes iniciais

  • 80% Tarwe flour

Ingredientes para alimentar

  • tbsp Flour
1
Every 24h feed starter with 1 tbsp flour and 1 tbsp water 36* C.
tbsp Flour

Método de trabalho

1
Mixed 100gr bio tarwe 80% meel with 170 ml tapped water filtered by Brita.
80% Tarwe flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library