Mistura

100%
Líquido Farinha Outro
Dwight

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I've always loved baking and I was inspired by a friend who was baking through a bread book.

Características

My sourdough starter rises and falls consistently, it has a somewhat sour flavor but smells quite fruity.

Sabor

Receita

Ingredientes iniciais

  • 50% King arthur ap flour
  • 50% Filtered water

Ingredientes para alimentar

1
I feed every 12 hours with 50g AP flour and 50g of filtered water

Método de trabalho

1
I keep about 30g of starter and refresh with 50g of filtered water 50g of King Arthur's All-Purpose flour.
50% King arthur ap flour 50% Filtered water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library