Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Dwight
Depuis 2019
I've always loved baking and I was inspired by a friend who was baking through a bread book.
Caractéristiques
My sourdough starter rises and falls consistently, it has a somewhat sour flavor but smells quite fruity.
Goût et saveur
Recette
Ingrédients de base
- 50% King arthur ap flour
- 50% Filtered water
Ingrédients pour nourrir le levain
1
I feed every 12 hours with 50g AP flour and 50g of filtered water
Méthode de travail
1
I keep about 30g of starter and refresh with 50g of filtered water 50g of King Arthur's All-Purpose flour.
50% King arthur ap flour
50% Filtered water