Mistura

Unknown
Líquido Farinha Outro
Dolores Umbridge

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I tried it in 2009 when I was in baking school, and then I stumbled upon this Facebook group called Hapanjuurileipurit ten years later and was hooked.

Características

It's tasty and trustworthy.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
I weigh my starter, then add water and flour and mix it up. I then leave it alone and start baking when it has doubled in size.

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library