Âge
5Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Dolores Umbridge
Depuis 2019
I tried it in 2009 when I was in baking school, and then I stumbled upon this Facebook group called Hapanjuurileipurit ten years later and was hooked.
Caractéristiques
It's tasty and trustworthy.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I weigh my starter, then add water and flour and mix it up. I then leave it alone and start baking when it has doubled in size.
Méthode de travail
1