DELTA recipe

DELTA

Balgowlah, Austrália
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Impressão
Massa mãe perfeita

Idade

10anos
Cor

País de origem Austrália

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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Mistura

50%
50%
Líquido Farinha Outro
DELTA

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS

Características

IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.

Sabor

DELTA top shot
DELTA jar shot
DELTA front shot
DELTA rising shot

Receita

Ingredientes iniciais

  • 50% High gluten flour usa
  • 50% Water

Ingredientes para alimentar

  • 100% High protien flour
  • 100% Water
  • 100% Starter
1
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour 100% Water 100% Starter

Método de trabalho

1
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa 50% Water

Result

SAN FRANSICO SOURDOUGH

A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.
DELTA SAN FRANSICO SOURDOUGH first overview
DELTA SAN FRANSICO SOURDOUGH second overview
DELTA SAN FRANSICO SOURDOUGH first slice
DELTA SAN FRANSICO SOURDOUGH second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library