DELTA recipe

DELTA

Balgowlah, Australia
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Masa madre perfecta

Edad

10Años
Color

Country of origin Australia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
DELTA

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desde 2014

THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS

Características

IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.

gusto

DELTA top shot
DELTA jar shot
DELTA front shot
DELTA rising shot

Receta

Ingredientes de partida

  • 50% High gluten flour usa
  • 50% Water

ingredientes de alimentación

  • 100% High protien flour
  • 100% Water
  • 100% Starter
1
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour 100% Water 100% Starter

método de trabajo

1
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa 50% Water

Result

SAN FRANSICO SOURDOUGH

A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.
DELTA SAN FRANSICO SOURDOUGH first overview
DELTA SAN FRANSICO SOURDOUGH second overview
DELTA SAN FRANSICO SOURDOUGH first slice
DELTA SAN FRANSICO SOURDOUGH second slice

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