Crowing Hen recipe

Crowing Hen

Machias, Estados Unidos
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Impressão

Idade

10anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

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Mistura

Unknown
Líquido Farinha Outro
Crowing Hen

Preserve sua Fermentação Natural para o futuro

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desde 2014

I just created it last month. 9/2016

Características

Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.

Sabor

Crowing Hen top shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.

Método de trabalho

1
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.

Result

Muffins, cakes, dumplings, pancakes, and so much more!

I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first slice
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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