Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Crowing Hen
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2014
I just created it last month. 9/2016
Charakteristische Eigenschaften
Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.
Aufarbeitung
1
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.
Ergebnis
Muffins, cakes, dumplings, pancakes, and so much more!
I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.
Kommentare
I'm having a lot of fun and trying new things every week.