Canyonlands National Park Sourdough recipe

Canyonlands National Park Sourdough

Moab, Estados Unidos
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Impressão

Idade

12anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

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Mistura

50%
50%
Líquido Farinha Outro
Canyonlands National Park Sourdough

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2012

Facebook groups with great insight.

Características

Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.

Sabor

Receita

Ingredientes iniciais

  • 50% Wheat flour
  • 50% Filtered water

Ingredientes para alimentar

1
Remove half for baking, and replace with approx 400g of flour and water.

Método de trabalho

1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour 50% Filtered water

Result

Everything Sourdough!!! EVERYTHING.
Canyonlands National Park Sourdough first overview
Canyonlands National Park Sourdough second overview
Canyonlands National Park Sourdough first slice
Canyonlands National Park Sourdough second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library