나이
12년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Canyonlands National Park Sourdough
2012 이후
Facebook groups with great insight.
특징
Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.
맛과 풍미
레시피
시작하는 원료
- 50% Wheat flour
- 50% Filtered water
먹이재료
1
Remove half for baking, and replace with approx 400g of flour and water.
작업방식
1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour
50% Filtered water
Result
Everything Sourdough!!! EVERYTHING.
