Asem Manis recipe

Asem Manis

Denpasar, Indonésia
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Impressão
Massa mãe perfeita

Idade

9anos
Cor

País de origem Indonésia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

42%
57%
Líquido Farinha Outro
Asem Manis

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I want to know how the bread making proces without instant yeast

Características

Crispy out side soft inside and fruity taste

Sabor

Asem Manis top shot
Asem Manis jar shot
Asem Manis front shot
Asem Manis rising shot

Receita

Ingredientes iniciais

  • 150g Flour
  • 50g Rye flour
  • 100g Water
  • 50g Apple juice

Ingredientes para alimentar

  • 150g Flour
  • 50g Rye flour
  • 100g Water
  • 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour 50g Rye flour 100g Water 50g Apple juice

Método de trabalho

1
I use water from skin of apple and raisin i did overnight. Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour 50g Rye flour 100g Water 50g Apple juice

Result

Crusty and fruity

Crusty, fruity and sour taste i love it
Asem Manis Crusty and fruity first overview
Asem Manis Crusty and fruity second overview
Asem Manis Crusty and fruity first slice
Asem Manis Crusty and fruity second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library