Asem Manis recipe

Asem Manis

Denpasar, Indonesia
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Masa madre perfecta

Edad

9Años
Color

Country of origin Indonesia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

42%
57%
Líquida Harina Otros
Asem Manis

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desde 2015

I want to know how the bread making proces without instant yeast

Características

Crispy out side soft inside and fruity taste

gusto

Asem Manis top shot
Asem Manis jar shot
Asem Manis front shot
Asem Manis rising shot

Receta

Ingredientes de partida

  • 150g Flour
  • 50g Rye flour
  • 100g Water
  • 50g Apple juice

ingredientes de alimentación

  • 150g Flour
  • 50g Rye flour
  • 100g Water
  • 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour 50g Rye flour 100g Water 50g Apple juice

método de trabajo

1
I use water from skin of apple and raisin i did overnight. Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour 50g Rye flour 100g Water 50g Apple juice

Result

Crusty and fruity

Crusty, fruity and sour taste i love it
Asem Manis Crusty and fruity first overview
Asem Manis Crusty and fruity second overview
Asem Manis Crusty and fruity first slice
Asem Manis Crusty and fruity second slice

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