Mistura

33%
66%
Líquido Farinha Outro
Antonio

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desde 2020

I always wanted to make it, but to be honest the Coronavirus emergency convinced my family to finally allow me to prepare it.

Características

Ok, first of all I think he doesn't like almost any other type of flour in the world, I can tell it because I have to put it in the oven with the lights on and a bowl full of hot water to make him rise. It seems to work really well with "superfine flour", in fact it doubles its size in 12 hours, but the product is so soft and fluffy that it's worth it!

Sabor

Antonio top shot
Antonio jar shot
Antonio rising shot

Receita

Ingredientes iniciais

  • 100g Flour
  • 50% Water
  • 1tsp Sugar

Ingredientes para alimentar

1

Método de trabalho

1
100g Flour 50% Water 1tsp Sugar

Result

Antonio  first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library