Mistura
33%
66%
Líquido
Farinha
Outro
Antonio
desde 2020
I always wanted to make it, but to be honest the Coronavirus emergency convinced my family to finally allow me to prepare it.
Características
Ok, first of all I think he doesn't like almost any other type of flour in the world, I can tell it because I have to put it in the oven with the lights on and a bowl full of hot water to make him rise. It seems to work really well with "superfine flour", in fact it doubles its size in 12 hours, but the product is so soft and fluffy that it's worth it!
Sabor
Receita
Ingredientes iniciais
- 100g Flour
- 50% Water
- 1tsp Sugar
Ingredientes para alimentar
1
Método de trabalho
1
100g Flour
50% Water
1tsp Sugar