혼합물
33%
66%
액체(리퀴드)
밀가루
기타
Antonio
2020 이후
I always wanted to make it, but to be honest the Coronavirus emergency convinced my family to finally allow me to prepare it.
특징
Ok, first of all I think he doesn't like almost any other type of flour in the world, I can tell it because I have to put it in the oven with the lights on and a bowl full of hot water to make him rise. It seems to work really well with "superfine flour", in fact it doubles its size in 12 hours, but the product is so soft and fluffy that it's worth it!
맛과 풍미
레시피
시작하는 원료
- 100g Flour
- 50% Water
- 1tsp Sugar
먹이재료
1
작업방식
1
100g Flour
50% Water
1tsp Sugar