Idade
10anos
Cor
País de origem Cingapura
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Adam
desde 2015
Was baking bread with instant yeast and decided to give sourdough a go so that I could save money on buying instant yeast!
Características
Doubles in volume in less than 2 hours
Sabor
Receita
Ingredientes iniciais
- 100g All purpose
- 100g Water
- 50% All purpose
- 50% Water
Ingredientes para alimentar
- 150g All purpose
- 150g Water
1
Add water and stir to loosen mixture before adding in flour
150g All purpose
150g Water
2
Leave on counter to rise before using to prepare dough
Método de trabalho
1
Mixed well and left to sit in cupboard for 2 days.
100g All purpose
100g Water
2
Remove 1/2 of the mixture and add 1:1 ratio of AP flour and water twice a day for about 10 days and the starter is ready.
50% All purpose
50% Water
Result
Cinnamon rolls
Nice, soft and fluffy
Pizza dough
Used to make strombolis as well
