Idade
9anos
Cor
País de origem Checa
Taste
& Flavour
Mistura
60%
40%
Líquido
Farinha
Outro
Kvas Pekárna Kabát
desde 2015
We want make our, signature, czech bread so we need make our own sourdough too.
Características
It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.
Sabor
Receita
Ingredientes iniciais
- 60% Water
- 40% Rye flour
Ingredientes para alimentar
- 60% Water
- 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water
40% Rye flour
Método de trabalho
1
3- staged fermented rye sourdough
60% Water
40% Rye flour
Result
Kabátův Cvrček - typical czech bread
Staročeský Kabátův Pecen 3kg
Třicátník - fermented bread
Žitný chléb - rye bread
