나이
9년
색
원산지 Czech Republic
맛과 풍미
혼합물
60%
40%
액체(리퀴드)
밀가루
기타
Kvas Pekárna Kabát
2015 이후
We want make our, signature, czech bread so we need make our own sourdough too.
특징
It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.
맛과 풍미
레시피
시작하는 원료
- 60% Water
- 40% Rye flour
먹이재료
- 60% Water
- 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water
40% Rye flour
작업방식
1
3- staged fermented rye sourdough
60% Water
40% Rye flour
Result
Kabátův Cvrček - typical czech bread
Staročeský Kabátův Pecen 3kg
Třicátník - fermented bread
Žitný chléb - rye bread
