Tartine Starter recipe

Tartine Starter

Salt Lake City, Estados Unidos
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Impressão
Massa mãe perfeita

Idade

7anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

66%
33%
Líquido Farinha Outro
Tartine Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

After 60 years in the bakery business, it is still the most interesting .

Características

Makes a light whole wheat bread (30%). Slightly sour. Firm crust. Chewy crumb. Light nutty flavor. Very versatile. Toast, sandwich , french toast .. Breakfast/ Lunch/ Dinner.

Sabor

Tartine Starter top shot
Tartine Starter jar shot
Tartine Starter front shot
Tartine Starter rising shot

Receita

Ingredientes iniciais

  • 50g Starter
  • 50g Flour mixture
  • 50g Water

Ingredientes para alimentar

  • 200g Water
  • 200g Flour mix
  • 50g Starter
1
Day before baking: Mix 50g starter, 200g Flour Mix, 200g water (21C). Ferment 24 hours
200g Water 200g Flour mix 50g Starter

Método de trabalho

1
Starter: 50g mother starter + 50g water + 50g flour mix (50/50 Bread/ Whole Wheat) Mix everyday, and ferment at room temperature . Refresh every 24 hours. Refrigerate if out of town.
50g Starter 50g Flour mixture 50g Water

Result

FriendBread

Good for all occasions.
Tartine Starter FriendBread first overview
Tartine Starter FriendBread second overview
Tartine Starter FriendBread first slice
Tartine Starter FriendBread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Craig Dunford

Thanks for your work on this. Very interesting. I have two other starters that have been going a lot longer, but like this the most.

Karl De Smedt

Thank you Craig. You can register all of them. Make it your little inventory.