Mistura

100%
Líquido Farinha Outro
Monty

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Características

Mild acidity

Sabor

Monty top shot
Monty jar shot
Monty front shot
Monty rising shot

Receita

Ingredientes iniciais

  • 50% Bread flour
  • 25% Fine whole wheat flour
  • 25% Sprouted wheat flour
  • 100% Spring water

Ingredientes para alimentar

  • 30% Monty
  • 25% White flour
  • 12.5% Wheat flour
  • 12.5% Sprouted wheat flour
  • 50% Water
1
Replace half of starter with egual parts flour mixture and water
30% Monty
2
Add Monty to:
25% White flour 12.5% Wheat flour 12.5% Sprouted wheat flour 50% Water

Método de trabalho

1
Mix together flour mixture and water
50% Bread flour 25% Fine whole wheat flour 25% Sprouted wheat flour 100% Spring water

Result

Artisan Bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library