Idade
17anos
Cor
País de origem Hungria
Taste
& Flavour
Mistura
48%
47%
4%
Líquido
Farinha
Outro
TunderPekseg
desde 2007
Características
easy to handle, light. Good to all type of bread.
Sabor
Receita
Ingredientes iniciais
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
Ingredientes para alimentar
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
Método de trabalho
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
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