Age
5Years
Color
Country of origin South Africa
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Monster
Since 2020
I had never tasted sourdough, I have celiac disease so wanted to join the party
Characteristics
Tempremental. When she performs she gives a beautiful rise and flavour profile
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Nothing fancy add flour combination water and stir
Working method
1
Monster is a soft culture maintained every two days with a combination of rice flour, buckwheat flour and millet flour and water