Age
4Years
Color
Country of origin Italy
Taste
& Flavour
Mixture
33%
66%
Liquid
Flour
Other
KaDa
Since 2020
The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.
Characteristics
It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.
Taste & flavour
Recipe
Starting ingredients
- 66% White wheat flour
- 33% Water
Feeding ingredients
- 100% Flour
- 50% Water
1
I weight the total sourdough mass.
Then I keep the amount ( X) that I want to refresh.
Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water
Working method
1
I used white wheat flour of low or medium strength into the sourdough.
I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water