Age
4Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
60%
40%
Liquid
Flour
Other
Betsy
Since 2020
I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.
Characteristics
When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...
Taste & flavour
Recipe
Starting ingredients
- 40% Whole Rye Flour
- 60% Water
Feeding ingredients
- 40% Whole Rye Flour
- 60% Water
1
I do not remove any of the starter before feeding. Every feeding is with slightly warm water.
40% Whole Rye Flour
60% Water
Working method
1
40% Whole Rye Flour
60% Water