Mélange

60%
40%
Liquide Farine Autres
Betsy

Préserver votre levain pour le futur

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Depuis 2020

I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.

Caractéristiques

When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...

Goût et saveur

Recette

Ingrédients de base

  • 40% Whole Rye Flour
  • 60% Water

Ingrédients pour nourrir le levain

  • 40% Whole Rye Flour
  • 60% Water
1
I do not remove any of the starter before feeding. Every feeding is with slightly warm water.
40% Whole Rye Flour 60% Water

Méthode de travail

1
40% Whole Rye Flour 60% Water

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque