Mixture
Unknown
Liquid
Flour
Other
Lian
Since 2018
I wanted to learn something new
Characteristics
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 50g Water & flour
1
50g Water & flour
Working method
1