![Justiina recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_justiina_jar_0.jpg?itok=MWN3ZY6J)
Perfect sourdough
Mixture
84%
16%
Liquid
Flour
Other
Justiina
Since 2018
Sour Bread is excellent
Characteristics
Crispy, soft core. Sweet pastries.
Taste & flavour
![Justiina top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_justiina_top_0.jpg?itok=-Fxw2spX)
![Justiina jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_justiina_jar_0.jpg?itok=MWN3ZY6J)
Recipe
Starting ingredients
- 20g Rye roots
- 50g Wheat
- 50g Water
Feeding ingredients
- 100% Water
- 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water
100% Wheat
Working method
1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots
50g Wheat
50g Water
Result
All wheat breads and buns
Spelled wheat bread with flakes
![Justiina All wheat breads and buns first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_justiina_all_wheat_breads_and_buns_entirely.jpg?itok=5VvTstOR)
![Justiina All wheat breads and buns second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_justiina_all_wheat_breads_and_buns_entirely_second.jpg?itok=s7TwSJOG)
![Justiina All wheat breads and buns first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_justiina_all_wheat_breads_and_buns_slice.jpg?itok=cL1Km1y0)
![Justiina All wheat breads and buns second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_justiina_all_wheat_breads_and_buns_slice_second.jpg?itok=aAj0Cy26)