Age
20Years
Color
Country of origin France
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Sablé rouge
Since 2004
health benefits, real flavour, trending. challenge
Characteristics
fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing
Taste & flavour
Recipe
Starting ingredients
- % Bucket
Feeding ingredients
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
Working method
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye
mix until smooth..
add to starter in bucket.
mix well and put buck in de fridge
Result
montagnard