Età
20Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sablé rouge
dal 2004
health benefits, real flavour, trending. challenge
Caratteristiche
fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Bucket
Ingredienti per il rinfresco
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
Metodo di lavorazione
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye
mix until smooth..
add to starter in bucket.
mix well and put buck in de fridge
Result
montagnard