Nina recipe

Nina

Landisville, United States

Mixture

Unknown
Liquid Flour Other
Nina

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Since 2016

Missing European bread My grandmother was a bread baker Healthy family

Characteristics

Rye and wheat Started in 2016 in February I bake 3 or 4 times a week so I keep Nina busy

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library

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